Fentimans Ginger Beer Bottle 9oz
Fentimans Ginger Beer recipe
Try Fentimans Ginger Beer in this recent creation appropriately named the Midtown Mule which plays on two very popular trends present in the cocktail world – the resurgence of gin-based cocktails as well as the use of vegetables in drinks. The Midtown Mule is a brand new addition to New York's thriving cocktail culture.
1/6 cucumber (sliced into coins)
2oz Plymouth Gin
1oz fresh lime juice
1/2 oz cardamom syrup *
1/2 oz Cointreau
Place cucumber slices and cardamon syrup in a tin and muddle into a paste. Pour in remaining ingredients. Shake well. Pour over fresh ice in Collins glass. Top with ginger beer. Garnish with a wedge of lime and 2 cucumber slices in the glass.
* To produce Cardamom Syrup steep 2 tablespoons of black Cardamom pods in hot water with equal parts sugar and water. Steep until flavours are blended. Cool mixture and bottle.