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Batchelors Dried Bigga Boxed Peas 250g


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Batchelors Quick soak dry peas. The one from the packet to soak
recipe for Mushy Peas


  • 2 tablespoons olive oil
  • 1 bunch green onions, chopped
  • 1 teaspoon chopped fresh mint
  • 1 pound frozen green peas, thawed
  • 2 tablespoons butter
  • 1/2 teaspoon sea salt and ground black pepper to taste     
 Heat oil in a skillet over medium heat. Add green onion, mint, and peas. Cover, and cook for 3 to 4 minutes. Mash peas with a potato masher. Stir in butter, and season with salt and pepper.