Irish Traditional Pudding White 1 lb FROZEN

Traditional Irish White Pudding
 

Cooking Instructions

• Slice the White pudding in ½ inch slices,
• Place into a pre heated skillet with a little cooking oil.
• Cook for about 4 minutes turning each side until a little crisp.

ALL MEAT ITEMS ARE FROZEN AND REQUIRE A COOLER  -  MAKE SURE YOU READ THE SHIPPING INSTRUCTIONS FOR ALL MEAT PRODUCTS MUST BE SENT 2 DAY AIR AT AN EXTRA EXPENSE