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Delia Smith Moroccan Ras-el-Hanout Spice

$5.00

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Ras-el-Hanout Spice Blend


traditionally dry-roasted to an authentic moroccan recipe

Ras-el-Hanout Spice Blend
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A DELIA SMITH 'CHEAT' INGREDIENT... amazingly complex mix of aromatic spice and herbal flavours. superb simply stirred into boiling rice and couscous. greatly enhances lamb, both as a rub and in tagines too.

  • Featured in Delia's 'Moroccan Chicken with Preserved Lemons and Chickpeas' recipe
    ('Delia's How to Cheat at Cooking' p123)

     










Also available as:

organic

See Also:

Cardamom Masala
Delia Smith: Ten Spices Used in 'How To Cheat At Cooking'
Goan Xacuti Curry Powder
Indonesian 'Seven Seas' Spice
Poudre De Colombo Spice Blend
Sambhar Powder
Shrimp Paste (Thai Kapee)
Tamarind Paste
Tandoori Masala
Tsire Powder

 

Culinary Usage

Ideal used in:

rubs,

Excellent with:

chicken, pork, lamb, rice,

Dietary:

Vegetarian
Nut Free
Salt-Free
Gluten Free


Related Recipes:

Chicken Bastilla - moroccan

Moroccan Chicken & Apricot Bake - moroccan

Moroccan Lamb - moroccan

Moroccan Ras-el-Hanout Couscous with Roasted Vegetables - moroccan

Ras-el-Hanout Spiced Fruit Cake - worldwide

 

Click here to add your own recipe and enter our prize draw

Related Articles:

Radio 4 - The Food Programme Delia Smith uses Seasoned Pioneers on BBC2!

 

Download our Seasonings Reference Guide for offline browsing
(* 3MB Adobe Acrobat document)

 

Find out more about us:

sourcing & provenance
authenticity
resealable packaging

What our Customers Have to say about Ras-el-Hanout Spice Blend

“As soon as I opened the ras-el-hanout spice I knew I was on to a winner, I have never experienced so fragrant a spice! It is divine!”

Patricia Fray , United Kingdom
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What the food writers say about Ras-el-Hanout Spice Blend

“Ras-el-Hanout Spice Blend from Seasoned Pioneers saves you from having to unearth all the different spices ”

Alastair Hendy, Olive Magazine