jollygrub.com : RSS Products Feed :: British Chutneys/Relishes

Garden of England Bramley Apple Chutney 310g

sales@jollygrub.com (jollygrub.com) — Thu, 18 Oct 2012 16:03:10 -0500

select the finest Bramley apples from local Kent orchards, simmer them gently with onions, sultanas, ginger and cinnamon and then add a dash of special reserve Biddenden cider for a final touch.

The result is a delicious chutney that is the perfect accompaniment for cold meats, Melton Mowbray pork pies and ploughman’s.

Paxton & Whitfield Spiced Plum Chutney 198g

sales@jollygrub.com (jollygrub.com) — Thu, 18 Oct 2012 10:47:37 -0500

A delicious plum chutney with a sweet and light texture, mixed with gorgeous raisins and English apples. It's a fantastic accompaniment for all cheeses.

Paxton & Whitfield Quince Cheese 160g

sales@jollygrub.com (jollygrub.com) — Thu, 18 Oct 2012 10:47:00 -0500

Known as "Membrillo" in Spain, this finest Quince is made only from natural ingredients. A perfect companion to many cheeses especially Manchego. Also delicious served with cold meats or even ice cream.

Paxton & Whitfield Pear & Vanilla Confit 120g

sales@jollygrub.com (jollygrub.com) — Thu, 18 Oct 2012 10:46:39 -0500

The traditional flavour of pear with a hint of vanilla is the perfect accompaniment for hard cheese.

Paxton & Whitfield Gooseberry Fruit Cheese 120g

sales@jollygrub.com (jollygrub.com) — Thu, 18 Oct 2012 10:46:00 -0500

Part of our Fruit Cheese range, this Gooseberry Fruit Cheese is handmade to a traditional recipe and is crammed with quintessential English fruits. Perfect accompaniment to any cheeseboard.

Paxton & Whitfield Apricot & Orange Confit 120g

sales@jollygrub.com (jollygrub.com) — Thu, 18 Oct 2012 10:45:02 -0500

This subtle blend of quince and apple complement perfectly with the piquancy of blue cheese.

Atkins & Potts Beet & Horseradish Relish 260g

sales@jollygrub.com (jollygrub.com) — Thu, 11 Oct 2012 14:50:16 -0500

A crunchy betroot relish with the warmth of grated Horseradish. This hearty accompaniment to cold meats and cheese is also popular with fish and smoked sausages in Germany and a popular flavour in Eastern Europe homes during passover.

Ingredients:
Beetroot (31%), Water, White Wine Vinegar, Grated Horseradish (7%) (Horseradish, Vegatable Oil, Citric Acid, Preserative: Sodium Metabissulphate), Dried Onions, Salt, Thickener: Fruit Fibre, Anti Oxidant: Ascorbic Acid.

Henshelwoods Chutney For Cheese 298g

sales@jollygrub.com (jollygrub.com) — Wed, 19 Sep 2012 10:47:02 -0500

Henshelwoods Chutney for Cheese

Try putting this on a cheese toastie because it is even more flavoursome when warm.
Spread a little on a cheese omelette before folding for a more substantial meal.
Serve straight from the jaras an accompaniment to cheese and hams or use on sandwiches.

Ingredients: Onions, apples,sultanas, raisins, swede, orange, vinegar, sugar, herbs & spices.

Patum Peperium Styrene 2.5oz

sales@jollygrub.com (jollygrub.com) — Thu, 23 Aug 2012 22:01:42 -0500

Patum Peperium Styrene 2.5oz Styrene. Also know as The Gentleman's Relish. A secret blend of anchovies, butter and poignant herbs and spices.

Patum Peperium Black Glass 3oz

sales@jollygrub.com (jollygrub.com) — Tue, 24 Jul 2012 14:04:27 -0500

Patum Peperium in Black Opal Porcelain dish. The original Gentleman's Relish. What a great gift for that gentleman of yours!

Atkins & Potts Dijon Mustard 220g

sales@jollygrub.com (jollygrub.com) — Mon, 23 Apr 2012 19:08:39 -0500

Atkins & Potts Dijon Mustard

Atkins & Potts Lavender Syrup 200g

sales@jollygrub.com (jollygrub.com) — Mon, 23 Apr 2012 19:05:40 -0500

An original syrup with that quintessential lavender aroma and flavour. Use to liven up salads, drizzle over yoghurt or even ice cream. Flavour a brulée or meringue or even use as glaze. What about a bowl of sliced strawberries with a little chopped mint and our lavender syrup.

Allergen Advice: Does not contain any major allergens.

Dietary Advice: Vegetarian, Vegan and Gluten Free.

Storage: Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 4 weeks.

Size/weight: 200g

Geeta Mango & Chilli Chutney

sales@jollygrub.com (jollygrub.com) — Wed, 28 Mar 2012 10:29:33 -0500

Geeta's Mango & Chilli Chutney hotter & spicier with spicy hot chilli's

Patum Peperium Styrene 1.5oz

sales@jollygrub.com (jollygrub.com) — Sat, 04 Feb 2012 12:23:51 -0600

Patum Peperium Styrene 1.5oz. Also known as The Gentleman's Relish. A secret blend of anchovies, butter and poignant herbs and spices.

Little Pickle Mango Chutney 425g

sales@jollygrub.com (jollygrub.com) — Tue, 13 Dec 2011 21:03:04 -0600

Little Pickle & Spice Co. Mango Chutney a lot for your money

Henshelwoods Cardomon Mustard 200g

sales@jollygrub.com (jollygrub.com) — Thu, 13 Oct 2011 11:54:54 -0500

Cardomom Mustard
HOT. An aromatic mustard. Ideal with chicken, mild and crumbly cheeses and hot dogs. Mix with a little olive oil and spread over a pork chop before grilling.

Free of artificial additives.

Ingredients: Mustard Seed, white wine vinegar, spices, water, salt & sugar.

Atkins & Potts Dill Mustard Sauce 200g

sales@jollygrub.com (jollygrub.com) — Thu, 13 Oct 2011 08:48:45 -0500

The traditional accompaniment for Gravadlax a Scandinavian Dill crusted salt cured salmon. This fantastic sauce also works wonderfully well with egg sandwiches, salads and ploughmans or even as a dip for crudities.

Ingredients:

Sunflower oil, Dijon Mustard (22%), White Wine Vinegar, Sugar, Dill (1.1%), Salt, Thickener: Xanthan Gum, Black Pepper

Atkins & Potts Hollandaise Sauce 190g

sales@jollygrub.com (jollygrub.com) — Thu, 13 Oct 2011 08:47:45 -0500

A CLASSIC SAUCE WITH SUBTLE BUTTER AND LEMON NOTES. TRADITIONALLY SERVED OVER ASPARAGRUS AND ESSENTIAL FOR EGGS BENEDICT WITH POACHED EGGS AND TOAST. TRY ALSO WITH SMOKED FISH OR OTHER STEAMED VEGETABLES.

INGREDIENTS: BUTTER (26%), SUNFLOWER OIL, WATER, PASTEURISED EGG YOLK, WHITE WINE VINEGAR, SUGAR, SALT, CONCENTRATED LEMON JUICE (1%), DIJON MUSTARD, COLOUR: BETA CAROTENE, EMULSIFIER: XANTHAN GUM, LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE

Henshelwoods Gin & Tonic Turnips 250g

sales@jollygrub.com (jollygrub.com) — Thu, 14 Oct 2010 13:12:04 -0500

Gin and Tonic Turnip
These sunny yellow pickles are a real eye catcher and taste as bright as they look. The gin and juniper give a sophisticated edge to the flavours. The turnip retains a little crunch so the texture in the mouth is very satisfying.
This pickle is awesome with seafood of any kind.
It also works well with poultry and game birds.
The liquor is added value, use as a marinade for prawns or mix with a little quality olive oil and use to marinade venison.

Ingredients: Turnip, gin, vinegar, sugar & spices

Henshelwoods Neep Chutney 298g

sales@jollygrub.com (jollygrub.com) — Thu, 14 Oct 2010 12:58:47 -0500

Henshelwoods Neep Chutney.

A versatile chutney but especially good with meat, cheese, pies or haggis dishes.

Gluten Free

Turnip based chutney that goes with a myriad of dishes

Ingredients:

turnips, onion, carrot, cider vinegar, sugar, cornflour, salt, spices

Henshelwoods Spiced Apple/Prune Chutney 298g(wrong picture)

sales@jollygrub.com (jollygrub.com) — Thu, 14 Oct 2010 12:57:23 -0500

Henshelwoods Spiced Apple & Prune Chutney Product of Scotland:

Serve straight from the jar as an accompaniment to pies, cheese & sandwiches.

Ingredients:Apples 42g/ 100g, Prunes 5g/100g, onions, sultanas, swede, vinegar, sugar, orange, brandy, spices.