Atora Suet Vegetarian 200g


Atora Vegetable suet can be used in the same way as standard suet and taste every bit as good. Made from vegetable fats, Atora Vegetable contains no animal products and is thus extremely suitable for vegetarians.
For fluffy dumplings, pastries, puddings and pies,

Keep Atora in a cool, dry place. Do not refrigerate.

For Best Before End, see other end.


See pack for full instructions.
Preparation and Usage

Atora Dumplings
100 g (4 oz) self-raising flour, 50 g (2 oz) Atora suet, pinch of salt, cold water (approximately 5 tablespoons or enough to make a firm but pliable dough).
1. Mix the flour, Atora and salt with the water.
2. Divide dough into 8 and gently shape into balls with floured hands.
3. Place on top of a simmering stew or casserole. Cover with a tight fitting lid and cook for 20 minutes. Serve hot.
Allergen Information

Allergens can be found in the ingredients list

Contains Wheat

Allergy Advice: For allergens see highlighted ingredients

Vegetable Oils (85%) (Palm, Sunflower), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)
Dietary Information

Suitable for Vegetarians