Indonesian Rendang Cooking Sauce 400g


Strictly no preservatives, no colourings, no artificial additives: no compromises
Authentic Indonesian Flavours for the Discerning Food Lover

Aromatic, dry-roasted spices are delicately overlaid with creamy coconut together with the tartness of tamarind, lime and galangal.
Cooking Guidelines

Indonesian Rendang Gourmet Cooking Sauce Serves 3 to 4. Kitchen to Table in 30 minutes
1) Heat 1-2 tablespoons of olive oil and stir-fry 700g of sliced sirloin or rump steak for 2 minutes
2) Stir in the Rendang Sauce and simmer very gently until the sauce has thickened and the beef is cooked and tender, about 20 minutes
3) Serve hot with rice or noodles
Indonesian Rendang Gourmet Cooking Sauce is also good with fish, chicken or lamb
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